dry ginger in flake (1)
dry ginger in flake (2)

Dehydrated Ginger Flakes

Category:

Product Description

A.Physical & chemical requirements
Size 1.8-2.2mm, 3-5mm, Natural flakes
Appearance Natural light yellowish, no obvious dark spots, no impurity
Flavor characteristic taste of fresh ginger , no foreign odours or flavours, Strong&Pungent Ginger Flavor
Sugar No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
SO2 <30PPM
Salmonella Negative
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